Get creative with your autumn dessert menu by incorporating these caramel pears—a quirky twist on everyone’s favorite fall treat, the caramel apple. Unique and oh-so-simple to make, they’re an excellent supplementary dessert to go alongside your wedding cake. Depending on your preference, you can roll these tasty pears in nuts or sugar after dipping them in warm, delicious caramel for an added touch of flavor.
Photography credit: Fresh New England
Oooooo! Those are beautiful!! I especially love the sprinkling of salt and the stem with the leaf. Rustic, elegant and spectacular!!