Readers, get your mind out of the gutter! We mean get a naked wedding cake—that is, a cake sans the outside frosting. This alternative to a traditional cake lets you preview all the saccharine goodness, and mixing and matching the tiers’ filling allows guests a variety of flavor choices. Don’t think the presentation will be lacking, either. These unfrosted cakes are no less eye-catching than their frosted counterparts. Naked wedding cakes can be dressed up with fruit garnishes, powdered sugar, candy, etc. Unfrosted cakes are particularly good for summer weddings, as there’s no worry of icing melting off in the heat. With these sweet delights, it’s not the icing on the cake that matters—it’s what’s on the inside that counts.
Photography credit: Snippet and Ink